Chocolate, banana nut ice cream

One of our favourite vegan dessert recipes that is so healthy, you could even have it for a summer breakfast!  Thanks to Jo from, this is so delicious!

Toss into
Thermomix bowl and process on speed 9 until it all comes together – about 30 seconds: (or you can use your food processor)

– (500g) half a TM bowl of frozen banana pieces (cut in 1 inch chunks)

– (150g) a good handful or two of raw pecans or macadamia nuts

– (20 – 30g) a couple of heaped tablespoonfuls of cacao powder (or organic cocoa powder)

– (30g) a couple of tablespoons of agave syrup, to taste (or pure maple syrup/raw honey)

(It will be crumbly at first, but keep mixing and it will come together.)

That’s it! Serve it immediately before it melts. This makes enough for 4 – 6 people.



3 thoughts on “Chocolate, banana nut ice cream

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